achesa Group

Cordon Bleu, aufgeschnitten auf einem Teller mit Zitornen und Kräuter auf gelben Hintergrund

Cordon Bleu Weeks at Restaurant & Bar Tschadun in Kloten

More Crunch, more Cheese, more Wow!

CRISPY GOLD OUTSIDE. HEARTY INSIDE.

Forget boring schnitzel! Starting March 17, we’re celebrating the Cordon Bleu in its finest form: freshly tenderized, generously filled, and fried to a perfect golden crisp.

Genuine craftsmanship and high-quality ingredients are our focus. We use meat from Swiss free-range pigs for our cordon bleus.

Quality you can taste!

BOOK YOUR TABLE NOW➝

OUR CORDON BLEU CREATIONS – CRUNCHY OUTSIDE & MELTY INSIDE

THE TESSINER

Taleggio cheese I Raw ham

CHF 37.5

THE THURGAUER

Tangy Tilsiter cheese I Juicy ham I Apple

CHF 37.5

THE EMMENTALER

Cave-aged Emmental cheese I Juicy ham I Roasted onions

CHF 38.5

THE BÜNDNER

Mountain cheese surchoix I Bündnerfleisch (air-dried beef)

CHF 41.5

THE APPENZELLER

Appenzeller cheese I Mostbröckli (cured & smoked beef)

CHF 40.5

THE SPICY ONE

Raclette cheese I Salami I Garlic I Chili peppers

CHF 37.5

Each dish is served with a bowl of crispy Züri Frites and a small side salad.

RESERVE YOUR TABLE NOW:
Online or by phone. +41 44 804 44 45.

WINE RECOMMENDATIONS:

HERDADE DO GROUS WHITE RESERVA
Herdade dos Grous
Alentejo I PT
Arinto, Roupeiro & Antão Vaz
1 dl 10.5 / 7.5 dl 72.0

REDOMA TINTO
Niepoort Vinhos
Douro I PT
Tinta Amarela, Tinto Cão, Tinta Roriz,
Touriga Franca & Touriga Nacional
1 dl 11.8 / 7.5 dl 78.0

PASSO DELLE MULE NERO D’AVOLA
Duca di Salaparuta
Sizilien I IT
Nero d’Avola
1 dl 7.5 / 7.5 dl 49.0

Vegan

Vegetarisch

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More Crunch, more Cheese, more Wow!

CRISPY GOLD OUTSIDE. HEARTY INSIDE.

BOOK YOUR TABLE NOW➝

RESERVE YOUR TABLE NOW: Online or by phone. +41 44 804 44 45.

WINE RECOMMENDATIONS:

RESERVE YOUR TABLE NOW:
Online or by phone. +41 44 804 44 45.