From April 29, 2025, the focus will be on the current asparagus season. Creatively prepared asparagus dishes will be served. From creamy soups and sophisticated ravioli to white asparagus with fine side dishes such as fish, prawns or entrecôte.
Our asparagus comes directly from Juckerhof in the Zurich Unterland, one of the best-known producers of high-quality Swiss asparagus. Short distances, full freshness and real taste!
Book your table now at
phone +41 44 804 44 45
or directly online.
