achesa Group
Cordon Bleu, aufgeschnitten auf einem Teller mit Zitornen und Kräuter auf gelben Hintergrund
Cordon Bleu Weeks at Restaurant & Bar Tschadun in Kloten

More crunch, more cheese, more wow!

GOLDEN BROWN ON THE OUTSIDE, HEARTY FILLING ON THE INSIDE.

Forget boring cutlets! Starting March 17, we’re celebrating cordon bleu at its best: freshly tenderized, generously stuffed, and fried to a perfect golden brown.

Genuine craftsmanship and high-quality ingredients are our focus. We use meat from Swiss free-range pigs for our cordon bleus. Quality you can taste!

RESERVE YOUR TABLE NOW:
Online or by phone +41 44 804 44 45.

OUR CORDON BLEU CREATIONS – CRUNCHY ON THE OUTSIDE & MELT-IN-THE-MOUTH ON THE INSIDE

THE TESSINER
Tallegio I Raw ham
CHF 37.5
DAS THURGAUER
Tilsiter cheese I Juicy ham I Apple
CHF 37.5
EMMENTAL CHEESE
Cave-aged Emmental cheese I Juicy ham I Fried onions
CHF 38.5
THE GRISONS
Mountain cheese surchoix I Bündnerfleisch
CHF 41.5
THE APPENZELLER
Appenzeller I Mostbröckli
CHF 40.5
DAS RASSIGE
Raclette cheese I Salami I Garlic I Peperoncini
CHF 37.5

Each dish is served with a bowl of crispy Züri fries and a small, fresh salad.


RESERVE YOUR TABLE NOW:
Online or by phone. +41 44 804 44 45.

WINE RECOMMENDATIONS:

 

 

 

 

 

 

 

 


HERDADE DO GROUS WHITE RESERVA

Herdade dos Grous
Alentejo I PT
Arinto, Roupeiro & Antão Vaz
1 dl  10.5 / 7.5 dl  72.0

REDOMA TINTO
Niepoort Vinhos
Douro I PT
Tinta Amarela, Tinto Cão, Tinta Roriz,
Touriga Franca & Touriga Nacional
1 dl  11.8 / 7.5 dl  78.0

PASSO DELLE MULE NERO D’AVOLA
Duca di Salaparuta
Sizilien I IT
Nero d’Avola
1 dl  7.5 / 7.5 dl  49.0

Vegan
Vegetarisch
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