achesa Group

Cordon Bleu, aufgeschnitten auf einem Teller mit Zitornen und Kräuter auf gelben Hintergrund

Cordon Bleu Weeks at Restaurant & Bar Tschadun in Kloten

More crunch, more cheese, more wow!

GOLDEN BROWN ON THE OUTSIDE, HEARTY FILLING ON THE INSIDE.

Forget boring cutlets! Starting March 17, we’re celebrating cordon bleu at its best: freshly tenderized, generously stuffed, and fried to a perfect golden brown.

Genuine craftsmanship and high-quality ingredients are our focus. We use meat from Swiss free-range pigs for our cordon bleus. Quality you can taste!

RESERVE YOUR TABLE NOW:
Online or by phone +41 44 804 44 45.

OUR CORDON BLEU CREATIONS – CRUNCHY ON THE OUTSIDE & MELT-IN-THE-MOUTH ON THE INSIDE

THE TESSINER

Tallegio I Raw ham

CHF 37.5

DAS THURGAUER

Tilsiter cheese I Juicy ham I Apple

CHF 37.5

EMMENTAL CHEESE

Cave-aged Emmental cheese I Juicy ham I Fried onions

CHF 38.5

THE GRISONS

Mountain cheese surchoix I Bündnerfleisch

CHF 41.5

THE APPENZELLER

Appenzeller I Mostbröckli

CHF 40.5

DAS RASSIGE

Raclette cheese I Salami I Garlic I Peperoncini

CHF 37.5

Each dish is served with a bowl of crispy Züri fries and a small, fresh salad.

RESERVE YOUR TABLE NOW:
Online or by phone. +41 44 804 44 45.

WINE RECOMMENDATIONS:

HERDADE DO GROUS WHITE RESERVA
Herdade dos Grous
Alentejo I PT
Arinto, Roupeiro & Antão Vaz
1 dl 10.5 / 7.5 dl 72.0

REDOMA TINTO
Niepoort Vinhos
Douro I PT
Tinta Amarela, Tinto Cão, Tinta Roriz,
Touriga Franca & Touriga Nacional
1 dl 11.8 / 7.5 dl 78.0

PASSO DELLE MULE NERO D’AVOLA
Duca di Salaparuta
Sizilien I IT
Nero d’Avola
1 dl 7.5 / 7.5 dl 49.0

Vegan

Vegetarisch

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More crunch, more cheese, more wow!

GOLDEN BROWN ON THE OUTSIDE, HEARTY FILLING ON THE INSIDE.

RESERVE YOUR TABLE NOW: Online or by phone. +41 44 804 44 45.

WINE RECOMMENDATIONS:

RESERVE YOUR TABLE NOW:
Online or by phone. +41 44 804 44 45.