Game Dishes at Restaurant Tschadun in Kloten

Autumn has arrived and with it, our popular game menu!

Until Octobre 31, we’ll be serving freshly prepared game specialties, perfectly matched to the flavors of the season.

Fresh ingredients and premium game meat guarantee an unforgettable culinary experience but only for a limited time!

OUR WILD GAME DISHES

STARTER

VENISON CARPACCIO

Finely sliced venison carpaccio with pickled red onions, mustard seeds, horseradish cream and fresh rocket

CHF 27.0

MAIN COURSE

SADDLE OF VENISON FOR 2 PEOPLE

Tender pink roasted saddle of venison, served with hazelnut spaetzle, red cabbage, glazed chestnuts and juniper jus

Price per person

CHF 55.0

VENISON RACKS

Juicy venison racks with creamy celery puree, fresh Brussels sprouts and juniper jus

CHF 48.0

WILD BOAR GULASH

Tasty wild boar goulash with homemade hazelnut spaetzle and Brussels sprouts

CHF 42.0

SOMETHING SPECIAL TO FINISH

PORT WINE PEAR

Delicate pear poached in port wine, served with tonka bean cream and crunchy hazelnut crunch

CHF 17.0

Reserve your table now online or via phone at +41 44 804 44 45.

Umathum I Burgenland I A
Producer: Weingut Umathum
Grape: 100% Blaufränkisch
1.0 dl CHF 9.1 I 7.5 dl CHF 62.0

Gago I Toro I ESP
Producer: Telmo Rodríguez
Grape: Tinta de Toro und Albillo Mayor
1.0 dl CHF 9.9 I 7.5 dl CHF 68.0

Vegan

Vegetarisch

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