achesa Group

Feiernde Menschen stossen mit Champagnergläsern an, umgeben von herabfallendem goldenen Konfetti und warmen Lichterketten.

New Year’s Eve at Restaurant Tschadun in Kloten

Moments of Indulgence to Welcome the New Year: Sparkling Drinks & Fine Dining

THURSDAY, DECEMBER 31

At Restaurant Tschadun, we celebrate the end of the year with indulgence and elegance. When clinking Champagne glasses meet refined flavours, the perfect atmosphere is created to celebrate New Year’s Eve in Kloten.

Head Chef Stephan Pollack and his team have created an exceptional festive 5-course menu. Glamorous, sparkling and full of flavour.

RESERVE YOUR TABLE NOW ➝

YOUR CULINARY NEW YEAR’S EVE:
Our Festive 5-Course New Year’s Eve Menu

COLD STARTER

BEETROOT-CURED SALMON ON CUCUMBER

Meaux Mustard Sauce I Crispy Rye Crumble

WARM STARTER

CHAMPAGNE FOAM SOUP

Prosciutto Grissini

MAIN COURSE

SLOW-COOKED PINK VEAL LOIN

Truffle Jus I Parnip & Potato Mousseline I Green Asparagus

SELECTION FROM THE CHEESE TROLLEY

MATURED SWISS CHEESE SPECIALITIES

Pear Bread I Two Types of Mustard I Two Types of Confit

DESSERT

VALRHONA CHOCOLATE PARFAIT

Grand Marnier I Pistachio I Blood Orange I Crispy Amaranth

CHF 105 per person

Reserve your table early and secure your place for New Year’s Eve!

INSIDER TIP: NEW YEAR’S EVE ABOVE THE ROOFTOPS OF KLOTEN!

The countdown is on! Celebrate New Year’s Eve at our exclusive Tschadun PIZ Rooftop Bar. Raise a glass with friends to the New Year and enjoy the spectacular views. The perfect setting for anyone looking for a glamorous location near Zurich Airport. The Champagne Bar is open from 11:00 pm to 1:00 am.

RESERVE YOUR TABLE NOW!
Directly online or via Phone +41 44 804 44 45.

OUR WINE RECOMMENDATION ➝

Our expert wine recommendation will be published shortly.

Vegan

Vegetarisch

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