Oysters, Wine & Champagne at Restaurant Tschadun

OYSTERS – TASTE THE OCEAN

Friday, September 26, 2025 | 06:30 pm

Fresh from France, our delicacy arrives: oysters. Whether served natural or refined – true connoisseurs will love them. Our kitchen team will prepare oysters in a variety of styles for you to enjoy.

Wine expert Remo Zwahlen from BAUR au LAC Vins will be on site, presenting the perfect wine and champagne pairings for each oyster creation.

Make your reservation now!
Online or by phone +41 44 804 44 45.

Registration closes
on Wednesday, September 17, 2025.

OYSTERS, WINE & CHAMPAGNE MENU

APERITIF

Buttered brioche with crab cocktail

1 glass of Crémant de Bourgogne Brut, Domaine Laurent Perrachon et Fils, Burgundy, France

COURSE 1

1x Fine de Claire Marennes Oléron, served natural with Remo’s homemade bread (white)

Izar-Leku Espumoso, Viñedos Lacalle y Laorden (Artadi), País Vasco, Spain

COURSE 2

1x Belon, served natural with puff pastry flûtes

Pouilly-FumérnAC, de Ladoucette, Loire, France

COURSE 3

1x Gillardeau, served natural with Remo’s homemade bread (dark)

André Clouet Brut Chalky, AOC Champagne, France

COURSE 4

1x Fine de Bretagne, with vinaigrette, baguette and salted butter

COURSE 5

1x Gratinated Fine de Bretagne oyster with champagne sabayon and shoestring fries

Philipponnat Royale Réserve Rosé Brut, AOC Champagne, France

COURSE 6

1x Rockefeller-style Fine de Claire Marennes Oléron, with herb butter and breadcrumbs

In Vino Erotico rouge, IGP Coteaux du Libron, Alma Cersius, Languedoc-Roussillon, France

CHF 95.0 per person
incl. aperitif, 6 different oyster preparations, and a curated tasting of wines and champagnes.

The tasting is held in collaboration with our partner Baur au Lac Vins.

BOOK YOUR TABLE NOW!

Book online or call us by
phone +41 44 804 44 45.

Vegan

Vegetarisch

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Oysters, Wine & Champagne at Restaurant Tschadun

OYSTERS – TASTE THE OCEAN

CHF 95.0 per personincl. aperitif, 6 different oyster preparations, and a curated tasting of wines and champagnes.

BOOK YOUR TABLE NOW!

CHF 95.0 per person
incl. aperitif, 6 different oyster preparations, and a curated tasting of wines and champagnes.