achesa Group

Frühlingshafte Nahaufnahme von weissem und grünem Spargel sowie frischem Bärlauch auf einem rustikalen Holzbrett.

Asparagus & Wild Garlic at Restaurant Tschadun in Kloten

Spring Dishes with Crisp Asparagus & Wild Garlic

DELICIOUS SPRING CUISINE

Starting April 21st, we invite you to indulge in our diverse seasonal specialties featuring fresh asparagus and wild garlic. Our culinary team personally hand-picks the aromatic wild garlic in the forests surrounding Kloten to ensure the highest quality and freshness.

From a classic cream of asparagus soup to our refined wild garlic risotto, we serve spring-inspired creations designed to provide a unique and flavourful experience.

RESERVE YOUR TABLE NOW ➝

SEASONAL SPRING MENU FEATURING LOCAL HIGHLIGHTS

STARTERS

CLIMATE À LA CARTE DISH: CREAM OF ASPARAGUS SOUP

with Asparagus Tartare

CHF 15.0

ASPARAGUS SALAD

Spring Leaf Salads | Radishes | Raw ham | Citrus Vinaigrette

CHF 24.0

WILD GARLIC MOUSSE

House-cured Salmon | Radishes | Olive oil

CHF 24.0

MAIN COURSES

WHITE ASPARAGUS FROM JUCKER HOF

Parsley Potatoes | Hollandaise Sauce

WANT MORE? COMPLEMENT YOUR DISH WITH:

Swiss Salmon Trout | + CHF 10.0
Beef Entrecôte | + CHF 15.0
FSC-certified Prawns | + CHF 15.0

CHF 36.0

WILD GARLIC RISOTTO

White & Green Aparagus | Oven-roasted Tomatoes

CHF 26.0

ASPARAGUS-RAVIOLO

Green Asparagus | Ricotta | Lemon Butter

CHF 28.0

DESSERTS

FRESH STRAWBERRIES

Mascarpone Cream | Meringue

CHF 16.0

RHUBARB COMPOTE IN A WECK JAR

Rhubarb I Warm Crumble

CHF 15.0

RESERVE YOUR TABLE NOW!

Reserve Online or via phone +41 44 804 44 45.

FINE WINES TO ACCOMPANY OUR SPRING DISHES:

CHÂTEAU PARADIS CASSEUIL BLANC
Domaine Barons de Rothschild Lafite
Bordeaux I FR
Sauvignon Blanc & Sémillion
1 dl 8.3 / 7.5 dl 56.0

CAMBAVE MUSCAT VALLE D’AOSTA
La Crotta di Vegneron
Valle d’Aosta I IT
100% Muscat
1 dl 8.9 / 7.5 dl 61.0

SYRAH VALLE D’AOSTA
La Crotta di Vegneron
Valle d’Aosta I IT
100% Syrah
1 dl 10.5 / 7.5 dl 71.0

Vegan

Vegetarisch

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